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Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types of south Indian style lentil soups (rasam). One advantage of preparing it at home is that you can adjust the amount of spiciness by increase or decrease the amount of black peppercorns and dry red chilies. Different types of rasams can be prepared quickly using this xterra homemade rasam podi. Follow our step by step photo recipe to prepare it at home.

‹ › Rasam Powder ‹ ›

Preparation Time: 2 hours

Cooking Time: 10 minutes

Serves: 1¾ cups

Ingredients: 1 cup Coriander Seeds 1 sprig Curry Leaves 2 tablespoons Chana Dal 1/3 cup Toor Dal (Arhar Dal) 1/4 cup Black Peppercorns 1 teaspoon Cumin Seeds 1/2 cup Dry Red Chillies (normal) 1/4 cup Kashmiri Dry Red Chillies 1/2 teaspoon Turmeric Powder





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