How to make Chicken Cacciatore - Easy Chicken Cacciatore!

Chicken Cacciatore Pasta

Mar 12, 2019
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Yields: 6 servings
Prep Time: 0 hours 10
Cook Time: 0 hours 28
Total Time: 0 hours 38
2 tbsp. olive oil
1 1/2 lb. boneless, skinless chicken breast halves, cut into bite-size chunks
large green bell pepper, thinly sliced
cloves garlic, minced
3/4 tsp. dried oregano
1/2 tsp. crushed red-pepper flakes
ground black pepper
box (10 ounces) baby portobello mushrooms, quartered
2 tbsp. dry white wine or chicken broth
can (28 ounces) crushed tomatoes
1/2 lb. whole wheat pasta
  1. In a large, deep nonstick skillet over medium-high heat, warm the oil. Add the chicken and bell pepper, and sprinkle with the garlic, oregano, and crushed red pepper. Season to taste with salt and black pepper. Cook, stirring often, for 5 minutes, or until the chicken is lightly browned.
  2. Add the mushrooms and wine or broth. Cook, stirring often, for 8 minutes, or until the mushrooms are tender. Stir in the tomatoes and bring to a boil. Reduce the heat to low and simmer, uncovered, for 15 minutes, or until the sauce is lightly thickened.
  3. Meanwhile, cook the pasta according to the package directions. Drain and transfer to the skillet. Toss to mix well.

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Date: 06.12.2018, 16:16 / Views: 31471

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