Ultimate | Martha Stewart - Traditional Coffee Cake w Crunchy Crumb Topping Recipe | Must Watch!!



Crunchy Coffee Cake

Ingredients
Coffee Cake:
1 1/2 c. sifted cake flour
1 1/2 tsp. baking powder
1/4 tsp.
1/2 tsp. ground cinnamon
1/2 c. unsalted butter
sugar
large eggs
1/2 tsp. vanilla extract
1/2 tsp. Lemon Extract
1/2 c. whole milk
Topping:
4 tbsp. butter
1/4 c. granulated sugar
3 tbsp. light brown sugar
1/4 c. cake flour
1/2 tsp. cinnamon
Directions
  1. Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
  2. Sift the cake flour, baking powder, salt, and cinnamon into a large mixing bowl. Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time.
  3. Add the vanilla, lemon extract, and milk, beat on medium-high, just until blended. Do not over beat.
  4. Set aside 1/2 cup batter. Bake remaining batter in an 8-inch cake pan at 400 degrees F for 20 minutes.
  5. Make the topping:Cut the 4 tablespoons of butter with the granulated and light-brown sugars, the cake flour, and the cinnamon, and mix with reserved cake batter. Sprinkle over the baking cake and continue to bake until a skewer tests clean and the topping is bubbling — about 15 more minutes.





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Date: 06.12.2018, 08:26 / Views: 82453


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