Sausage Rolls Recipe - How to Make Sausage Rolls

Sausage Rolls

Aug 11, 2014
sausage rolls
Photography by Iain Bagwell; Food styling by Simon Andrews; Prop styling by Megan Hedpeth

Italian sausages wrapped in flaky pastry dough make for a quick dinner that still looks impressive. Pair them with a side salad to round out the meal.

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refrigerated rolled pie crust
whole-grain mustard
extra-sharp Cheddar cheese
Italian Sausages
Sesame or poppy seeds
  1. Cut eight 1-inch-wide strips from a refrigerated rolled pie crust.
  2. Spread each strip of dough with whole-grain mustard, then sprinkle with grated extra-sharp Cheddar cheese.
  3. Wrap each piece of dough around a small Italian sausage and place on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with sesame or poppy seeds.
  4. Bake at 425 degrees F until the sausages are cooked through, 20 to 25 minutes.

Video: Superb Sausage Rolls | Gill Meller

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