Sugar Free Mint Chocolate Chip Ice Cream Tutorial
Sugar-Free Chocolate Chip and Mint Whip
Step away from the freezer and put down the spoon. Sip your mint chocolate chip cravings through a straw instead with this guilt-free smoothie.
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This quick and easy recipe was created by Sarah Wilson, author ofI Quit Sugar, a book about her journey of cutting sugar from her diet in order to treat a thyroid condition.
• 1 2/3 cups homemade Almond Milk (recipe available in I Quit Sugar)
• 1 small ripe avocado
• Large handful mint leaves
• 3 tablespoons organic whey-based protein powder (optional)
• 1-2 generous pinches powdered stevia, to taste
• Small handful of ice cubes
• 2 tablespoons cacao nibs
Throw all the ingredients, except the cacao nibs, into a blender and blend until smooth. Toss in the nibs and blend for an extra few pulses.
Note: Wilson uses her own homemade almond milk; if you chose to use store-bought almond milk, look for a brand that includes no added sugar.
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