HOW TO: MAKE SWEDISH MEATBALLS
Jan 2, 2012
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Prep Time: 0 hours 3
Total Time: 0 hours 17
package refrigerated appetizer-size fully cooked turkey meatballs (reserve sauce pkt for another use)
jar Beef Gravy
1/2 c. reduced-fat sour cream
- Heat a large nonstick skillet over medium heat. Add meatballs and cook, turning often, 10 to 12 minutes until lightly browned and heated through.
- Add gravy; cook, stirring, 1 minute or until simmering. Stir in sour cream until blended. Remove from heat.
- Sprinkle with snipped fresh dill, if desired.
- Different Takes: Sauté 2 cups sliced mushrooms in a little oil before adding the meatballs; Add 1/4 cup dry white wine to skillet just before adding the gravy; Add a pinch of ground nutmeg and some sliced scallions to the gravy.
Video: Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy
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Date: 06.12.2018, 18:22 / Views: 62151